“ What a wonderful find! While visiting Rome for a sporting event, I had overheard someone mention the name of this restaurant. When I looked it up online and saw the menu offerings, we decided to give it a try. First, it is the most adorable place! A converted house on the edge of a residential neighborhood with a lovely ambiance inside. Front of the house is a well-stocked bar with high-top tables for those who like a bar eating atmosphere. The back is tables for two and four with real linens (rare these days), quaint table-top lighting (remember those nightclub table lights from the ‘50s and ‘60s?), and small vases with simple dried floral arraignments. The wine and liquor menu is extensive (we don’t drink, but I looked), and the food menu is small but varied, with something for everyone. Part of their menu changes monthly, part is static. We tried things from both. The static offering of Lobster Bisque with a small crab cake floating in the center was amazing! Light, creamy, and flavorful with plenty of lobster throughout. The crab cake was a delicious little addition. Their other regular offering we tried of Fried Calamari with marinara sauce was fairly standard, with nice rings that were not overcooked, as so many places do. We also ordered a monthly special appetizer of Fried Artichoke wrapped in Prosciutto on a bed of sauteed asparagus with a balsamic glaze. Quite tasty and beautifully presented. Our entree specials were Chicken Marsala, served over bucatini pasta (rather than the offered mashed potatoes), and a dish called Miss Jenny, which was the house’s take on Eggplant Parmigiana - panko breaded slices of fried eggplant layered with fresh sauteed spinach and mozzarella, served atop a bed of bucatini with marinara sauce. Both entrees were delicious! Our bill was probably higher than most because we were really hungry and wanted to try lots of dishes. The service was friendly and attentive, and we got to meet the owner as we left - so happy to tell him about our wonderful experience! If you’re passing through Rome, or if you’re local (lucky), visit this lovely restaurant! You won’t regret it! ”

“ We had the Pork tenderloin and Porkchop with fiddleheads, both were excellent!! My boyfriend liked his plate clean!! Great atmosphere and very attentive aervice!! Will be back with friends!! Thank you Logan for the great conversation!! ”

“ Plenty to appreciate with the atmosphere. Love the varying colorful aprons that the wait staff gets to wear. Our server was fantastic and personable. Our food was fantastic. My favorite was the lobster bisque soup. The holiday drink special was so good too- a twist on a margarita. I es skeptical since I like classic margaritas. It was a great surprise. ”

“ Probably one of the best meals we have had. Our service was outstanding. We got to meet the chef. Can't say enough good about Sugarbeets. Looking forward to our next stop. ”

“ Last night was our first time at Sugarbeets and it won’t be our last! The entire experience was so good: From making the reservation- the young lady on the phone was so pleasant-to the actual meal and service. Our waitress (s) were fun and interactive, the appetizers were delicious and plated very well, drinks were flowing nicely and our entrees were phenomenal! We had a great first experience and looking forward to our second. Great job and thank you to all Sugarbeets’ staff! ”

“ Phenomenal all around. Friendly, welcoming service in a relaxed atmosphere. I was part of a larger group and they managed our table very well. The food all came out close together, they spaced our appetizers from our mains, and they did a wonderful job keeping track of orders in general. The food itself was delicious: my chicken piccata was very flavorful and the accompanying risotto was one of the best I've had. Will absolutely be returning in the future! ”

“ Outstanding restaurant. Came in the family for the first time and we all were very impressed with everything about it. The atmosphere is great, food is fantastic, and bar service was also really great. They run with a thin staff, but they’re very efficient. The dining experience overall is among the best around Rome, NY. We tried their fried cheese curds appetizer and it was delicious. There were 4 of us for dinner and we tried 4 different meals with everyone raving about how great their meals were. Loved it and will come back again! ”

“ This was my first visit to Sugarbeets after a friend recommended their pho as the only source in Rome. I have to say, this place checks nearly all of the boxes for me personally in atmosphere, service, and food. Firstly, walking in there’s modern flow jazz playing with warm tones. The chill vibe coming from this place is enough for an extroverted introvert like myself to come back. The service was top tier, starting and ending with Chase, the lovely GM and bartender, who’s also responsible for the invention of an amazing drink off the craft cocktail list called “The Crimson Pimm” (pictured). This cocktail served in a large Bordeaux glass, had aromatics involved: a whiff of rosemary sprig atop a mix of lemonade, pomegranate juice, Pimm’s Liqueur, grapefruit vodka, and ginger beer. It’s very well balanced with the grapefruit taking a star role without being overwhelming. Chase’s recommendations, and heartwarming personality, were fast, inviting,and attentive. Lastly, but surely not least, I had their Sugarbeets Pho and Dominick Salmon (both pictured). The flavors of the broth from the Sugarbeets Pho was full of depth and spice. It’s a ginger-heavy broth with baby shrimp and shallots with non-traditional pho noodles. Overall, I found it light, refreshing, and it hit the spot for a quick appetizer or a small meal. The Dominick Salmon was another Chase suggestion and she was 4 for 4 for the evening! It was perfectly cooked at medium and delicately coated in house butter. The seasoning was spot on with a hit of acidity and a beautiful blend of fresh vegetables on the side. Even the lovely couple at the bar, in a full restaurant, was wonderful company. 10/10 would recommend to anyone looking for an impressive, well-balanced, flavorful meal in Rome in a cozy, welcoming atmosphere. ”